Writing About Adventure, Food, and Travel

This looks good. Two days of quality teaching from quality food and travel writers. The World Is My Oyster: Writing About Adventure, Food, and Travel Featuring: The Myth and Reality of Adventure Travel, with Jeff Greenwald From Tante Marie to Bon Appetit, with Tori Ritchie Capturing Place, with Christopher Hall Secrets of the Senses, with Laura Fraser What I Sold from My Summer Vacation, with Connie Hale Travel as Memoir, with Larry Habegger Saturday and Sunday October 23 - 24 Grotto Seminars at the Mechanic's Institute $112-$240 Here are the details.